MGT 300 CHAPTER 9 Enabling the Organization – Decision Making
MGT 300 CHAPTER 9 Enabling the Organization –
Decision Making
Decision Making
v Reasons
for the growth of decision-making information systems
§ People
need to analyze large amounts of information
§ People
must make decisions quickly
§ People
must apply sophisticated analysis techniques, such as modeling and forecasting,
to make good decisions
§ People
must protect the corporate asset of organizational information
v Model
– a simplified representation or abstraction of reality
v IT
systems in an enterprise
Transaction Processing Systems
v Moving
up through the organizational pyramid users move from requiring transactional
information to analytical information
v Transaction
processing system - the
basic business system that serves the operational level (analysts) in an
organization
v Online
transaction processing (OLTP) – the capturing of
transaction and event information using technology to (1) process the
information according to defined business rules, (2) store the information, (3)
update existing information to reflect the new information
v Online
analytical processing (OLAP) – the manipulation of
information to create business intelligence in support of strategic decision
making
Decision Support Systems
Models information to support managers and business
professionals during the decision-making process
v Three
quantitative models used by DSSs include:
1.
Sensitivity analysis
– the study of the impact that changes in one (or more) parts of the model have
on other parts of the model. Eg: What will happen to the supply chain if a
tsunami in Sabah reduces holding inventory from 30% to 10%?
2.
What-if analysis
– checks the impact of a change in an assumption on the proposed solution. Eg:
Repeatedly changing revenue in small increments to determine it effects on
other variables.
3.
Goal-seeking analysis
– finds the inputs necessary to achieve a goal such as a desired level of
output. Eg: Determine how many customers must purchase a new product to
increase gross profits to $5 million.
Executive Information Systems
A specialized DSS that supports senior level executives
within the organization
v Most
EISs offering the following capabilities:
§ Consolidation
– involves the aggregation of information and features simple roll-ups to
complex groupings of interrelated information. Eg: Data for different sales
representatives can be rolled up to an office level. Then state level, then a
regional sales level.
§ Drill-down
–
enables users to get details, and details of details, of information. Eg: From
regional sales data then drill down to each sales representatives at each
office.
§ Slice-and-dice
– looks at information from different perspectives. Eg: One slice of
information could display all product sales during a given promotion, another
slice could display a single product’s sales for all promotions.
v Digital
dashboard – integrates information from multiple
components and presents it in a unified display
Artificial Intelligence (AI)
v Intelligent
system – various commercial applications of
artificial intelligence
v Artificial
intelligence (AI) – simulates human intelligence such
as the ability to reason and learn
§ Advantages:
can check info on competitor
v The
ultimate goal of AI is the ability to build a system that can mimic human
intelligence
Four most common
categories of AI include:
*
Expert system – computerized advisory programs
that imitate the reasoning processes of experts in solving difficult problems. Eg:
Playing Chess.
Neural Network –
attempts to emulate the way the human brain works. Eg: Finance industry uses
neural network to review loan applications and create patterns or profiles of
applications that fall into two categories – approved or denied.
Fuzzy logic
– a mathematical method of handling imprecise or subjective information. Eg:
Washing machines that determine by themselves how much water to use or how long
to wash
Genetic algorithm
– an artificial intelligent system that mimics the evolutionary,
survival-of-the-fittest process to generate increasingly better solutions to a
problem.
Eg:
Business executives use genetic algorithm to help them decide which combination
of projects a firm should invest.
Intelligent agent
– special-purposed knowledge-based information system that accomplishes
specific tasks on behalf of its users
•
Multi-agent systems
•
Agent-based modeling
Eg: Shopping
bot: Software that will search several retailer’s websites and provide a
comparison of each retailers’s offering including prive and availability.
Data Mining
v Data-mining
software includes many forms of AI such as neural networks and expert systems
v Common
forms of data-mining analysis capabilities include:
v Cluster
analysis
v Association
detection
v Statistical
analysis
Cluster Analysis
v Cluster
analysis – a technique used to divide an
information set into mutually exclusive groups such that the members of each
group are as close together as possible to one another and the different groups
are as far apart as possible
v CRM
systems depend on cluster analysis to segment customer information and identify
behavioral traits
•
Eg: Consumer goods by content, brand
loyalty or similarity
Association Detection
v Association
detection – reveals the degree to which variables
are related and the nature and frequency of these relationships in the
information
§ Market
basket analysis – analyzes such items as Web sites and
checkout scanner information to detect customers’ buying behavior and predict
future behavior by identifying affinities among customers’ choices of products
and services
Eg: Maytag uses association detection to ensure that
each generation of appliances is better than the previous generation.
Statistical Analysis
v Statistical
analysis – performs such functions as
information correlations, distributions, calculations, and variance analysis
§ Forecast
– predictions made on the basis of time-series information
§ Time-series
information – time-stamped information collected at
a particular frequency
Eg: Kraft uses statistical analysis to assure
consistent flavor, color, aroma, texture, and appearance for all of its lines
of foods
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